Sunday, November 27, 2011

Scary Halloween Leftovers

!±8± Scary Halloween Leftovers

I hope you were strong. I hope you didn't let the diabolical marketers who put the Halloween candy out in July or August entice you into buying it, seeing it around the house, and then eating it so you were forced to buy it again. Personally, I think there should be a law that stores cannot put Halloween candy displays out before September 15th (or later). Write your representative.

But the day is here, and in theory, adorable tots should be showing up at your door to remove all the calorie-laden goodness and take it home to ruin their dinners for many nights to come. But if you're like me, and you live on a major street in a safe, kid-friendly neighborhood, you've laid in enough candy to decorate every witch's house from here to Düsseldorf, and that means you're going to have leftovers. So unless you want to fit into that Santa suit without padding by Christmas, it's time to get creative.

The simplest solution is to avoid leftovers in the first place by becoming increasingly generous as the evening wears on. If you're giving out one or two pieces of candy early in the evening, and you can see that you're going to have more candy than you need, start passing out double portions. The older kids tend to be the ones out well after dark, so it actually makes sense to hand out more candy per trick-or-treater at 8:00 than you did at 6:45. If you play your cards right, you can empty your candy bucket and turn your lights out when the traffic dies (around here, that's between 9:00 and 9:20).

If November 1st still dawns with pounds of sugary bliss left in your living room, start looking for places to give it away. A lot of schools and churches have leftover candy drives. Take it your next meeting. Take it to the police or fire station. Do not take it to work, as it will sit in a bowl on your desk and you'll still eat most of it. Look for places to take it so that other people will eat it.

If you really want to get creative, and you can do some advance planning, start looking at the candy in a new way. If you do Christmas baking like I do, you will soon be buying the ingredients for that baking, and if you think about it, you're going to be buying a lot of the same stuff you just gave away. Next year, before you buy your Halloween candy, take a look at the recipes for your Christmas baking. M&Ms can go into cookies and Rice Krispies treats. Hershey Kiss cookies? Hershey's Special Dark bars and nuggets can be chopped into chocolate chips or melted down for icings, fillings, and more. Jolly Rancher candies and Life Savers make gorgeous "stained glass" cookies. Do a search for "leftover candy recipes" and you'll probably find some way to use up whatever you're stuck with, and you might find a new recipe you really like.

If you don't bake, you might have a neighbor who does, and you can work a trade of ingredients for finished baked goods. If you like toppings on your ice cream, you can crush most chocolate candy bars into sundae toppings. Crush them up and place them in well-marked bags in your freezer; that way, they'll be out of sight (and hopefully out of mind) and you'll use them by the spoonful instead of by the bar. If you are really virtuous, you'll simply buy candy you don't like yourself, so you'll never be tempted by the leftovers. Write and tell me what that kind of virtue feels like, because I sure don't have it.

The bottom line is, get them gone. Get them out of the house entirely, or earmark them for another purpose and get them into the freezer. Otherwise, you'll hear them calling you in their little chocolate voices every time you pass by the bowl. And you don't want to pack on extra pounds now, because turkey, stuffing and pie are waiting right around the corner. Boo!


Scary Halloween Leftovers

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Sunday, October 23, 2011

Cooking With Kids - How to Make Chocolate Covered Rice Crispy Treats

!±8± Cooking With Kids - How to Make Chocolate Covered Rice Crispy Treats

How would you like an idea for a fun activity to do with your children? How about something that will give your kids a sense of accomplishment that will make them feel like a grown up? Baking is just that activity. It gives kids practice to improve their invaluable skills in the kitchen, which they'll need later in life. The best choices for recipes should be easy to make and allow for some creativity such as shapes, colors or toppings, and of course, the most important "ingredient", they should taste great! So what's something that your kids will love to make and eat?

You got it- rice crispy treats. There are 3 different approaches that we'll take in this article, but with some twists. We will make normal rice crispy treats, mixed ones and chocolate covered. You've all made rice crispy treats before so let's have some fun with the normal kind and discuss shapes. You can do the traditional squares by filling the rice crispy treat mix in a square or rectangular pan and cutting out the pieces, but you could also have some extra fun. Get some cake pans with different shapes. You can find a variety of many different shapes, anything from their favorite characters, seasonal shapes, for example, Halloween or Christmas, as well as various small normal shapes like stars or mini bundt cakes. The cake pans come big or small and can be found at any store that sells baking supplies or online.

Before you finish up all the mix take half of it and blend in your favorite hard candies to add flavor and a contrast of texture, whether they're M&Ms, Reese's Pieces or cinnamon candies. Have some more fun, why not try soft candies too? Try some multi-colored chocolate chips or your favorite gummy candies, maybe Sour Patch Kids.

Want some more unique ideas? Mix in chocolate flavored rice crisped cereal with the mix to create multi-flavored treats. Just have the kids help with stirring the mix after it's removed from the heat (microwave or stove top), mixing in the candies and pressing the mix into your choice of pan. Your kids will love their rice crispy creations and can take them to school to share with their classmates and they also make great teachers gifts. But the fun is just beginning. You could combine all these elements for the "grand finale".

Now we are going to create chocolate covered rice crispy treats!

I prefer to use a double boiler to melt my chocolate which is one pan sitting inside a bigger pan. You heat up the water on medium heat in the bottom pan and place grated milk chocolate or milk chocolate chips in the top one. You can also use the microwave by melting chips in a small microwavable bowl. First, heat up the chips for one minute and 10 seconds stir and then again in 10-second intervals. The chips will not melt to a liquid form just by heating the chips up. You must stir them with a metal spoon once they show signs of melting. No matter the shape of treat, dip it into the chocolate at least half way over the treat and place on a baking sheet lined with wax or parchment paper. Add some sprinkles or colored sugar or even use white chocolate!

Your kids will love all the different varieties. Let their creativity run wild and make sure to take their works of art as gifts to their teachers, friends, grandparents or relatives. Let your "little chefs" boast how good their treats look and taste!


Cooking With Kids - How to Make Chocolate Covered Rice Crispy Treats

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